I decided this week as I was working on my baking day and shopping lists that it might be easier to plan our meals out two weeks at a time.  I don't expect we'll stick to them exactly, but here's the goal:

Monday (5/24) - Easy Chicken Cacciatore, Brown rice or pasta, Green Beans (from the garden)

Tuesday – BBQ Pork Sliders, Corn, Coleslaw

Wednesday – Pork Chops, Mashed Potatoes, Asparagus

Thursday – Chicken Chili Verde, Homemade Corn Tortillas, Sauteed Squash and Onions

Friday – Hamburgers, Corn, Salad

Saturday – Waffles, Bacon, Fruit

Sunday – Leftovers/On Your Own

Monday (5/31) – Lemon Rosemary Chicken, Roasted Potatoes, Green Beans (from the garden)

Tuesday – Teriyaki Chicken, Brown Rice, Broccoli

Wednesday  – Fajitas, Homemade Tortillas, Salad

Thursday – BBQ Chicken, Potato Packets, Veg of some sort

Friday – Homemade Taquitos with Cheesy Bean Dip

Saturday – Omelettes, Bacon, Fruit

Sunday – Leftovers/On Your Own

I've got quite a few recipes to share this week, so I'll try to link them as I get them posted.

And because I have a tendency to only focus on dinners and sort of forget about breakfast and lunch, here are some options for those:

• Breakfast – Breakfast or blueberry muffins, yogurt with granola, rice krispies, waffles
• Lunch – sandwiches, soup, corndogs, quesadillas

This post will be linked to Organizing Junkie's Menu Plan Monday and Chive Talkin's Mindful Menus.  Looking for meal inspiration?  They're great places to visit!