This is our last "normal week" until probably mid-January. Starting the day before Thanksgiving, we've got several rounds of guests coming, holiday craziness and some life craziness all going on, and I think I'm going to try to get back into the two week menu planning groove.
As always, this is a gluten-free menu plan…
Chicken Pot Pie
A mash-up of my old favorite chicken pot pie with the sauce from this recipe and a crust using the Bisquick gluten-free mix. I'll try to get the recipe posted this week – it was a big hit with my gluten-friendly eaters, too.
Yellow rice and beans
Still working on a tutorial for homemade corn tortillas – maybe in the next week?
Hot Dogs (no bun for me)
Leftover beans and rice
Mashed potatoes and gravy
I'm testing out my old chicken nugget recipe with gluten-free panko – if it works, I'll try to get it posted soon!
Cook out with friends
Cream of Tomato Soup
Grilled Cheese (on Udi's for me)
Guests arrive and it's the day before Thanksgiving – I think we'll eat out!
Chipotle Chicken Chili
Still looking for a gluten-free cornbread recipe I love.
Gluten-free wontons if I'm feeling crazy
This post will be linked to Organizing Junkie's Menu Plan Monday. Looking for meal inspiration? It's a great place to visit!