The last full week before school starts on the 18th, and it’s going to be a busy one. Dinners out, doctor’s appointments, nephews for a day, a train trip to Old Town Sacramento and an 80th birthday party for one of our church members – I’m going to have to be on or this menu will fall apart!

Monday
Dinner at a church member’s house

Tuesday
Fajitas with corn tortillas (I also marinate some sliced mushrooms for vegeterian fajitas)
Melon

Wednesday
Crock Pot Chicken (using split breasts)
Mashed Potatoes
Sauteed Squash and Onions

Thursday
Brined Pork Chops
Baked Brown Rice
Whatever veggies are still in the fridge

Friday
train to Old Town Sac – we’ll probably just grab something on the way home

Saturday
Spaghetti (Tinkyada)
Giada’s Marinara (I usually double or triple and freeze)
Italian Sausage
Artisan Bread (from the 5 Minutes a Day cookbook) - for those who can eat it
Green Salad

Sunday
Scrambled Eggs
Hashbrowns
Bacon
Maybe some gluten-free biscuits?

This post will be linked to Organizing Junkie’s Menu Plan Monday. Looking for meal inspiration? It’s a great place to visit!