I never got my menu plan posted Monday, but we did pretty good. It’s such a huge help to have <a href="Plan to Eat” target=”_blank”>Plan to Eat to on my side – especially now that I have a hand-me-down iPhone I can pull it up on.
This week – it’s going to be busy, but not too bad. This is week 2 of 10 of Starting Point, our midweek church study. Caleb will have allergy shots. Hanna has a yearbook meeting. And we’re thinking of joining 4H this year…but the weather is supposed to be cooler this week. Fall is finally starting to arrive.
Shredded Beef Taco Roast
Tortillas, cheese, guacamole, tomatoes
Grandma Fee’s Meatloaf (doubling to freeze one)
Roasted carrots, potatoes and onions
Tri Tip Steaks
Creamy Cajun Chicken Pasta (a new family favorite, made with Ancient Grains quinoa pasta)
Homemade Artisan Bread
Waffles (made with Jules Gluten Free Flour)
This post will be linked to Organizing Junkie’s Menu Plan Monday. Looking for meal inspiration? It’s a great place to visit!