I never got my menu plan posted Monday, but we did pretty good. It’s such a huge help to have <a href="Plan to Eat” target=”_blank”>Plan to Eat to on my side – especially now that I have a hand-me-down iPhone I can pull it up on.

This week – it’s going to be busy, but not too bad. This is week 2 of 10 of Starting Point, our midweek church study. Caleb will have allergy shots. Hanna has a yearbook meeting. And we’re thinking of joining 4H this year…but the weather is supposed to be cooler this week. Fall is finally starting to arrive.

Monday
Mushroom Pork Chops
Baked Brown Rice
Green Salad

Tuesday
Shredded Beef Taco Roast
Tortillas, cheese, guacamole, tomatoes

Wednesday
Grandma Fee’s Meatloaf (doubling to freeze one)
Roasted carrots, potatoes and onions

Also:
double batches of breakfast muffins and banana muffins for breakfasts…and to use up the dozen or so black bananas I’ve collected

Thursday
Tri Tip Steaks
Baked Beans
Broccoli

Friday
Creamy Cajun Chicken Pasta (a new family favorite, made with Ancient Grains quinoa pasta)
Green Salad
Homemade Artisan Bread

Saturday
Slow-Cooker Chicken Tortilla Soup
Corn tortilla quesadillas

Sunday
Waffles (made with Jules Gluten Free Flour)
Bacon
Scrambled Eggs

This post will be linked to Organizing Junkie’s Menu Plan Monday. Looking for meal inspiration? It’s a great place to visit!