We’re in full paleo mode at our house, and I’ll note any adaptations I’m making to the recipes I’ve linked. It’s been about a month since I started the transition, and I can’t believe how much clearer I feel, how much more energy I have and especially that all paleo recipes are naturally gluten-free – it makes planning so much easier for me.
Easy Steak Skewers (with extra veggies)
Chicken and Artichokes in a Garlic Cream Sauce (from Primal Blueprint Quick and Easy Meals)
Chicken and Vegetable Lo-Mein (napa cabbage instead of noodles = genius!)
We’ve got a wedding at 1, followed by a reception and finally a Halloween party at 6. I’m hoping we’ll be able to put together decent, paleo-friendly meals and avoid the nutritional landmines – not an easy thing when the better part of the day consists of sugar-laden celebrations. If nothing else, I’m keeping a bag of jerky in the car.
Church light lunch: tossed salad and bread to go with soup being brought by another member
(maybe homemade artisan bread – there’s an open bag of flour in the pantry that I haven’t tossed yet)
Dinner: we’re having a Pumpkin Party here at the parsonage – pumpkin carving, pizza, treats and watching It’s the Great Pumpkin, Charlie Brown outside. I’m hoping to have some leftovers from earlier in the week to eat before the party starts.
*big time finger crosssing*