A few hold-overs from last week – which was just plain nuts. Our weather is going to be a little cooler, though, so that chili will be even more enjoyable.
Also, I might be making a few more tweaks on recipes – I’m starting a Whole 30 today and I’ll have to evaluate each recipe as I go. More on that tomorrow.
Easy Steak Skewers (with extra veggies)
Roast, veggies and some sort of squash in the crockpot
Hubby and kids are headed to Grandma’s for the night, so it will probably be left-overs for me
Chicken and Veggie Lo-Mein
Leek and Sweet Potato Soup
Grilled Chicken Skewers