We had a lovely – and long – Easter weekend. Lots of family, lots of friends and lots of food. I’m finally getting started on my 21 Day Sugar Detox (last week was rather rough) and other than baseball, it should be a fairly quiet week.

Love those.

For this week’s Avocado Week at Celiac Family, I’ll be eating lots of avocado’s…just like I always do. I can’t get enough! I make guacamole at least once a week, slice it on burgers, dice it under chicken salad, throw half of one into smoothies and sometimes just slice it up and eat it with salt and pepper for a snack. I can’t wait to see how everyone else uses them!

Breakfasts/Snacks
Coco-Monkey or Green Morning Smoothies (21DSD)
Paleo Muffin Tops (for the kiddos)
Chopped Veggies
Nuts
Green topped banana with almond butter
Scrambled eggs with leftover Easter ham

Monday (baseball practice)
Kale, olive and ham frittata (from Eat Like a Dinosaur)
Almond flour cinnamon rolls (to die for, and so easy! I’ll be skipping them because I’m detoxing)

Tuesday (allergy shots and baseball, assuming it’s not raining)
Balsamic and Onion Pot Roast (so good!)
Kale sauteed with bacon
Mashed potatoes (for the kids)
Mashed butternut squash (for me)

Wednesday (ballgame)
Shakey Pork BBQ  with Texas BBQ Sauce (from Eat Like a Dinosaur)
Steamed Broccoli
Tossed Salad

Thursday
Pork and Cabbage Stir Fry
Cauliflower rice (I want to see how it freezes)
White rice (for the kids)

Friday
50/50 burgers (Eat Like a Dinosaur)
Sweet Potato Fries
Whatever vegetable needs to be eaten

Saturday
Primal Chicken Tikka Masala
Cauliflower Rice
 Almond Flour Naan

Sunday
Mom’s night off – it’s leftovers or whatever you can make for yourself

Shared at Org Junkie’s Menu Plan Monday and the Gluten Free Menu Swap at Celiac Family.