We had a lovely – and long – Easter weekend. Lots of family, lots of friends and lots of food. I’m finally getting started on my 21 Day Sugar Detox (last week was rather rough) and other than baseball, it should be a fairly quiet week.
For this week’s Avocado Week at Celiac Family, I’ll be eating lots of avocado’s…just like I always do. I can’t get enough! I make guacamole at least once a week, slice it on burgers, dice it under chicken salad, throw half of one into smoothies and sometimes just slice it up and eat it with salt and pepper for a snack. I can’t wait to see how everyone else uses them!
Coco-Monkey or Green Morning Smoothies (21DSD)
Paleo Muffin Tops (for the kiddos)
Green topped banana with almond butter
Scrambled eggs with leftover Easter ham
Shakey Pork BBQ with Texas BBQ Sauce (from Eat Like a Dinosaur)
Pork and Cabbage Stir Fry
Cauliflower rice (I want to see how it freezes)
White rice (for the kids)
50/50 burgers (Eat Like a Dinosaur)
Sweet Potato Fries
Whatever vegetable needs to be eaten
Mom’s night off – it’s leftovers or whatever you can make for yourself