And we’ve eaten pretty well and usually at home.
It’s the time of year I can do that. We picked up a new grill a few months ago and, as long as we have some veggies for the side, it’s been okay. We’re finally to a week that’s going to be a little bit quieter, and I have a feeling a bit more structure will help.
As in the past, our meals are predominantly paleo or primal in nature (come back tomorrow if you want to know a bit more about what I’m eating now and why). We do, on occassion, enjoy sweet or red potatoes and sometimes white rice in small amounts. And I generally double the amount of meat I cook for each dinner in order to have leftovers for lunches.
Grilled Chicken, seasoned with Magic Mushroom powder from the Nom Nom Paleo app
Grilled Veggies (squash, onions and maybe an eggplant – all gifted from a friend’s garden)
Mushroom skewers (marinated in olive oil, garlic, salt and pepper, and a dash of balsamic)
Skirt Steak with Chive Butter (from Make It Paleo)
Red Curry Glazed Chicken Skewers
Roasted Cauliflower (drizzling with coconut oil and my favorite vadouvan spice mix )
White Rice (for the kiddos)
Rosemary Pot Roast with Cauliflower Butter Rice
Pineapple Bacon Burgers
Whatever vegetables are left in the fridge
Mom’s night off/leftovers
I’m excited – there are a few new recipes in there for the week. Anything new in your kitchen?