This Sunday, my husband officially becomes the pastor of two congregations.
The kids go back to school here in two and a half weeks.
If everything works out, I go back to school the week after that to pursue a degree in nutrition.
And I can’t figure out where the heck summer has disappeared to.
This week’s menu plan is a little bit all over the place. It’s the end of what seems like a really long month when it comes to budget. It’s going to be busy and we’re going to be out of town a few days. Some of these meals might be dependent on when I can sneak in Costco and grocery trips.
So…this is probably more of a loose goal than an actual menu plan. As in the past, our meals are predominantly paleo or primal in nature (come back tomorrow if you want to know a bit more about what I’m eating now and why). We do, on occassion, enjoy sweet or red potatoes, sometimes white rice in small amounts and corn when it’s fresh and extra yummy. And I generally double the amount of meat I cook for each dinner in order to have leftovers for lunches.
Corn on the cob
Mushroom Gravy Slow Cooker Roast
Roasted Potatoes (for the kids)
Doctor’s appointment an hour away – either eating out or all beef hotdogs
Red Curry Glazed Chicken Skewers
Roasted Cauliflower (drizzling with coconut oil and my favorite vadouvan spice mix )
White Rice (for the kiddos)
Lime and Basil Beef Kabobs
Whatever fruit we have on hand
Mom’s Night Off/Leftovers
What’s on your meal plan for this week?